Ingredients:
2 Cups Curd (Yogurt)
1 cup grated Ghiya (lauki,bottle gourd)
1tsp Cumin (jeera) powder
salt to taste
Red chili powder to taste

Method:
Boil grated ghiya till soft, drain and cool it.
Stir the curd with hand mixer.
Add ghiya and mix well. If curd is thick mix little milk or water.
Now add salt, cumin powder and chili powder, mix well.
Keep in refrigerator for an hour or so.
Serve ghiya raita chilled.

Ingredients:
2 cups Curd (yogurt)
3 Bananas
1 small Pineapple
2 Apples
1 Ripe Mango
1 cup Pomegranate seeds
Chopped coriander leaves
Sugar to taste
Salt to taste
Black pepper powder to taste

Method:
Stir the curd with hand mixer (Mathni) properly and mix salt, sugar, and curd is thick add little milk or water.
Cup all fruits in small cubes and add to the curd.
Garnish the fruit raita with chopped coriander and pomegranate.

Ingredients:
2 Cups Curd (Yogurt)
100 gms Gram flour(Besan)
1/2tsp Roasted Cumin(jeera) powder
salt to taste
Red chili powder to taste
very little garam masala
Finely Chopped coriander leaves
Oil to fry

Method:
Add water to gram flour and mix well to spreading consistency.
Add salt & beat till becomes light. Heat oil & pass the paste through draining spoon. Fry till golden & crisp.
Stir the curd with hand mixer(mathani).
Add boondi and mix gently. If it becomes thick add little milk and mix it.
Now add salt, cumin powder and chili powder, mix well.
Sprinkle garam masala and garnish with chopped coriander.
Keep in refrigerator for an hour or so.
Serve boondi raita chilled.