Hi,

just had a pickle weekend making different types of Indian pickles. all so yummy and full color taste and flavor.

check out the pickle section its mostly there:

http://extramasala.com/indian-recipe/category/pickle-recipes

and this one I love the most:

http://extramasala.com/indian-recipe/spicy-indian-onion-pickle-recipe.html

Enjoy !

This preparation requires only 5 minutes

Ingredients:
carrot 150 gms
cucumber small 1
lemon 1
salt to taste
moong dhal 2tbs
oil, mustard seed 1 tsp and orid dhal for seasoning

Method:
1.  Soak the moong dhal for some time say 10 to 15 minutes
2.  Grate carrot, chop cucumber into very tiny pieces and moong dhal
3.  Add lemon juice and season it with mustard seeds and orid dhal.
4.  Add salt only when you serve otherwise the salad will become watery

Ingredients:

1/2 Kg very small onions (Pyaj)
2 cups white Vinegar (Sirka)
1 spoon Cinnamon (Dalchini)
4 Cloves (Lavang)
16 Peppercorns
16 green chillies, slit in the middle
1/3 cup Salt (Namak)

Method:

Peel the onions, rub salt on them and keep for one day.
Drain the salt water.
Boil the vinegar with spices and in it cook onions and green chili to boiling.
Cool and put in ajar; cork it tightly. Keep for 4 days before using.