Ingredients:
1/2 kg curd
2 onion (finely chopped)
1 green chiily (finely chopped)
1 ginger (finely chopped)
few coriander leaves (finely chopped)
1 tsp oil for tadka
1/4 mustard seeds (small)
1 tsp salt

Method:
Beat curd.
Add onion, salt, green chilly and coriander leaves.
Heat oil in a large spoon. Add mustard seeds.
Add it to the raita. Mix well.
Refrigerate for 1-2 hours before serving.
Serve the onion raita with imli rice.

Serves: 8 to 10
Ingredients:
2 whole chickens cut into quarters or eighths
2 to 3 cloves garlic, minced
Olive oil
Cinnamon
Cardamom
Cayenne
Curry powder
Brown mustard seeds
Salt and pepper

Method:
Mix everything except the chicken in a mortar and pestle until it forms a thick paste. Rub all over the chicken. Bake chicken for about 45 minutes in a 350°F oven or until done.