Ingredients:
2 cup cooked rice
1 onion sliced
2 tblsp oil
1/2 tsp mustard seeds (raai)
1 green chili chopped
1 tsp chopped garlic
Salt and pepper to taste
1 tsp fresh coriander, chopped
2 tsp juice of lime

Method:
Heat oil in a wok, add mustard seeds, and green chilies into it and let splutter.
Now add the garlic and fry till it turns golden brown
You should now put in the sliced onions and saute till they are golden in color
Add the salt and pepper, put in the rice and mix well.
Put of the stove and mix the lime juice well with the rice
Garnish with freshly chopped coriander and serve hot.

Ingredients:
2 cups boiled Rice
1/3rd cup Lemon Rice
6 Tbsp Oil
1/2 tsp Black Mustard seeds
Few curry leaves
3-4 green chilies
Salt to taste
1/4th tsp. turmeric powder
1/4th cup peanuts

Method:
Heat oil in a pan and add mustard seeds, allow to splutter.
Add turmeric powder and peanuts, fry till brown.
Now add green chilies, curry leaves, salt and fry for 2 minutes.
Take it off from the flame and add lemon juice and mix well.
Now add this to the boiled rice and mix well.

Ingredients:
4 big onions
2 cardamom (elaichi)
1 cup rice
1/2 tsp chilly powder
salt to taste
mustard for seasoning

Method:
Heat the pressure pan and then pour oil and season it with mustard seeds and add onions and fry till it becomes transparent in colour.
Then add elaichi ,chilly powder,salt and rice with two glass of water and keep it for boiling for fifteen minutes.
once the rice boils serve it hot with aaloo fry.

I am sure you will enjoy this instant onion rice.