Ingredients:

6oz flour
1/2 tsp baking powder
1/2 tsp hot chili powder
1/2 tsp of salt
1 tablespoon lemon juice
Oil for deep frying
1 large onion sliced
4oz cauliflower florets
4oz aubergine, sliced into rounds
4oz green pepper, sliced into rings
4oz potatoes, peeled and sliced into rounds

Method:
Sift flour, baking powder, chilli powder and salt.
Make in to a batter with 1 cup of water and lemon juice, beat well.
Heat oil, dip vegetables in to batter a few at a time and fry to golden brown.
Drain on kitchen paper and keep hot. Serve with chutney or eat as it.