Spicy Indian Onion Pickle Recipe

07.12.10

Ingredients:

1/2 Kg very small onions (Pyaj)
2 cups white Vinegar (Sirka)
1 spoon Cinnamon (Dalchini)
4 Cloves (Lavang)
16 Peppercorns
16 green chillies, slit in the middle
1/3 cup Salt (Namak)

Method:

Peel the onions, rub salt on them and keep for one day.
Drain the salt water.
Boil the vinegar with spices and in it cook onions and green chili to boiling.
Cool and put in ajar; cork it tightly. Keep for 4 days before using.

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This entry was posted on Monday, July 12th, 2010 at 7:10 am and is filed under Budget Recipes, Indian Recipes, Pickle Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

One Response to “Spicy Indian Onion Pickle Recipe”

  1. Extra Masala! » Blog Archive » Spicy Indian Onion Pickle Recipe | The Recipe Blog | Indian Sheff says on July 12th, 2010 at 9:47 am :

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