South Indian Lemon Pickle Recipe

06.24.10

Ingredients:
750 grams Lemons (Nimbu)
3/4 cup Salt (Namak)
1 cup Mustard Oil (Sarson Ka Tel)
1/2 teaspoon asafoetida
3 teaspoons Mustard seeds (Rai/Sarson)
3/4 cup Lemon (Nimbu) juice
2 teaspoons Red chili pepper (Lal Mirchi)
3 teaspoons fenugreek seeds, powdered
1/2 cup Sugar (Cheeni)

Method:
Cut the lemons into eight pieces each, rub salt and keep for one week in a jar. Shake daily.
Heat the oil in a pan, remove from the fire, cool a little, add crushed asafoetida and mustard seeds and cover the pan.
Cool a little, mix lemon pieces, lemon juice, fenugreek powder, chili powder and sugar.
Keep for one week before serving.

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This entry was posted on Thursday, June 24th, 2010 at 11:10 am and is filed under Indian Recipes, Pickle Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

One Response to “South Indian Lemon Pickle Recipe”

  1. Extra Masala! » Blog Archive » South Indian Lemon Pickle Recipe | The Recipe Blog | Indian Sheff says on June 24th, 2010 at 4:38 pm :

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