Extra Masala!

Making Ghee – The Home Recipe

05.28.10

Ghee is one of the basic products in an Indian kitchen. this is the basic method of preparing it, enjoy!

Ingredients:

Homemade Butter

Method:

Melt the butter in a saucepan over a moderate heat and bring to boil, stirring.
Leave the butter to simmer for 30 minutes.
Remove the pan from the heat and skim the scum from the top.
Leave the ghee to cool for about two hours. Sieve the ghee using a muslin cloth and transfer to a suitable jar.

Tags: butter, food, ghee, homemade, indian, Indian Recipes, recipe, Vegetarian Recipes

This entry was posted on Friday, May 28th, 2010 at 5:19 am and is filed under Budget Recipes, Cooking General, Indian Recipes, Vegetarian Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

egglover says on October 29th, 2010 at 9:35 am :

Cool ideas here, thanks. I actually took the plunge and got me some chickens last week! Now I have so many eggs like you wouldn’t believe. You might like these egg recipes.
Theola Ormsby says on November 13th, 2010 at 7:34 am :

Thank you , I enjoy reading about other vegetarians and vegans as it gives me the strength to continue. I have about a thousand vegetarian feeds in my google reader, but another can’t hurt!! I did manage to find a good lentil recipe here, but I’ll be sure to try yours too. Thanks!