Making Ghee – The Home Recipe
05.28.10
Ghee is one of the basic products in an Indian kitchen. this is the basic method of preparing it, enjoy!
Ingredients:
Homemade Butter
Method:
- Melt the butter in a saucepan over a moderate heat and bring to boil, stirring.
- Leave the butter to simmer for 30 minutes.
- Remove the pan from the heat and skim the scum from the top.
- Leave the ghee to cool for about two hours. Sieve the ghee using a muslin cloth and transfer to a suitable jar.
Tags: butter, food, ghee, homemade, indian, Indian Recipes, recipe, Vegetarian Recipes
