Hot and Sour South Indian Soup Recipe
07.05.10
Ingredients :
4 cups vegetable broth
2 tbsp soy sauce
½ tsp salt (namak)
½ tsp white pepper
½ cup corn
1 cup shredded cabbage
2 tbsp lemon juice (nimbu)
2 tbsp cornstarch
¼ cup water
1 tsp oil
Method :
Mix vegetable broth, soy sauce and seasonings in a saucepan.
Keep it to boil and add vegetables. Cover and simmer for 15 minutes.
Put lemon juice, and cook uncovered for 5 minutes.
Mix together cornstarch and water. Stir the paste into the soup, and continue to cook until the soup becomes slightly thicker, for about 3 minutes.
Mix in oil and serve hot.
Tags: cook, corn, food, Namak, nimbu, recipe, Soup, south indian, soy
Indian recipes taste just great and are very popular across the globe for the use of spices, typical to the native land. From authentic to the modrern fusion recipes, Indian recipes in any form or taste is quite appealing to your taste buds!