Hot and Sour South Indian Soup Recipe
07.05.10
Ingredients :
4 cups vegetable broth
2 tbsp soy sauce
½ tsp salt (namak)
½ tsp white pepper
½ cup corn
1 cup shredded cabbage
2 tbsp lemon juice (nimbu)
2 tbsp cornstarch
¼ cup water
1 tsp oil
Method :
Mix vegetable broth, soy sauce and seasonings in a saucepan.
Keep it to boil and add vegetables. Cover and simmer for 15 minutes.
Put lemon juice, and cook uncovered for 5 minutes.
Mix together cornstarch and water. Stir the paste into the soup, and continue to cook until the soup becomes slightly thicker, for about 3 minutes.
Mix in oil and serve hot.
Tags: cook, corn, food, Namak, nimbu, recipe, Soup, south indian, soy
