07.05.10
Ingredients :
4 cups vegetable broth
2 tbsp soy sauce
½ tsp salt (namak)
½ tsp white pepper
½ cup corn
1 cup shredded cabbage
2 tbsp lemon juice (nimbu)
2 tbsp cornstarch
¼ cup water
1 tsp oil
Method :
Mix vegetable broth, soy sauce and seasonings in a saucepan.
Keep it to boil and add vegetables. Cover and simmer for 15 minutes.
Put lemon juice, and cook uncovered for 5 minutes.
Mix together cornstarch and water. Stir the paste into the soup, and continue to cook until the soup becomes slightly thicker, for about 3 minutes.
Mix in oil and serve hot.
06.11.10
Ingredients:
2/3 cup vegetable oil
¼ cup cider vinegar
2 tablespoons orange juice
1 tablespoon finely chopped shallots
¾ teaspoon ginger root, grated
¾ teaspoon chopped fresh thyme
¼ teaspoon ground white pepper
Method:
Combine all ingredients in small saucepan. Bring mixture to a boil, remove from heat. Makes 1 cup.
Great for many types of salads and salad leaf collections
05.28.10
Ghee is one of the basic products in an Indian kitchen. this is the basic method of preparing it, enjoy!
Ingredients:
Homemade Butter
Method:
- Melt the butter in a saucepan over a moderate heat and bring to boil, stirring.
- Leave the butter to simmer for 30 minutes.
- Remove the pan from the heat and skim the scum from the top.
- Leave the ghee to cool for about two hours. Sieve the ghee using a muslin cloth and transfer to a suitable jar.
