This preparation requires only 5 minutes

Ingredients:
carrot 150 gms
cucumber small 1
lemon 1
salt to taste
moong dhal 2tbs
oil, mustard seed 1 tsp and orid dhal for seasoning

Method:
1.  Soak the moong dhal for some time say 10 to 15 minutes
2.  Grate carrot, chop cucumber into very tiny pieces and moong dhal
3.  Add lemon juice and season it with mustard seeds and orid dhal.
4.  Add salt only when you serve otherwise the salad will become watery

Here is a spicy cheese pakora recipe that is  served as a snack.

Ingredients:
250 gm cottage cheese (paneer)
2 green chilly (hari mirch)
2 onion (pyaj)
1/4 cup curd (dahi)
2 cup gram flour (besan)
a pinch baking powder
1/2 tsp red chilly powder (lal mirch)
1 tsp salt (namak)
a pinch orange colour
oil for frying

Method:
Cut cheese , hari mirch and pyaj into small long pieces.
Mix dahi, namak, lal mirch, baking powder and orange color in besan and make a thick batter using water.
Heat oil in a pan.
Dip a piece of paneer, hari mirch and onion in the batter and deep fry in oil.
Sprinkle some tandoori masala on all pakoras and serve them hot.

Ingredients:
2 potato (alu)
1 cup cottage cheese (paneer)
1 cup cauliflower (phool gobi)
1 cup cabbage (patta gobi)
2 green chilly (hari mirch)
1 tbsp coriander (dhania patti)
1 cup refined flour (maida)
1/2 tsp red chilly powder (lal mirch)
oil for frying
1 tbsp clarified butter (ghee)
1 tsp salt (namak)

Method:
Boil, peel and grate potato.
Grate paneer also.
Finely chop dhania and hari mirch.
Grate both the gobis.
Heat oil in a pan and fry gobis.
After frying for few minutes, add alu, paneer, hari mirch and 1/2 tsp salt and cook until the water dries up.
Remove it from the flame and let it cool.
Make small balls of the mixture and keep aside.
Make a batter by mixing maida, 1/2 tsp salt, lal mirch and 1 cup water.
Heat oil in a pan.
Dip all the balls in maida batter and deep fry them until they turn golden brown.

Serve them hot.