1. Melt the butter in a saucepan over a moderate heat and bring to boil, stirring.
2. Leave the butter to simmer for 30 minutes.
3. Remove the pan from the heat and skim the scum from the top.
4. Leave the ghee to cool for about two hours. Sieve the ghee using a muslin cloth and transfer to a suitable jar.

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regards

Ingredients:
Milk  1/2 gallon
Yogurt  1/2 tsp.

Method:
1.  Boil the milk. Let it cool till it warmish.
2.  Add 1/2 tsp. of yogurt. Stir well.
3.  Leave it undisturbed for approx. 8 hours in a warm place.
4.  Check to see if the yogurt is set. If not, leave for couple of hours more. Refrigerate for another 1-2 hours for best results after yogurt sets.