Carrot Moong Dhal Salad Recipe
01.23.11
This preparation requires only 5 minutes
Ingredients:
carrot 150 gms
cucumber small 1
lemon 1
salt to taste
moong dhal 2tbs
oil, mustard seed 1 tsp and orid dhal for seasoning
Method:
1. Soak the moong dhal for some time say 10 to 15 minutes
2. Grate carrot, chop cucumber into very tiny pieces and moong dhal
3. Add lemon juice and season it with mustard seeds and orid dhal.
4. Add salt only when you serve otherwise the salad will become watery
Tags: bean salad, cook, dahl, dal, food, indian, recipe, Salad
