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	<title>Extra Masala!</title>
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	<link>http://extramasala.com</link>
	<description>The Best of Indian Recipes</description>
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		<title>Carrot Moong Dhal Salad Recipe</title>
		<link>http://extramasala.com/indian-recipe/carrot-moong-dhal-salad-recipe.html</link>
		<comments>http://extramasala.com/indian-recipe/carrot-moong-dhal-salad-recipe.html#comments</comments>
		<pubDate>Sun, 23 Jan 2011 07:14:15 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Recipes]]></category>
		<category><![CDATA[Salad Recipes]]></category>
		<category><![CDATA[Side Dish Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[bean salad]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[dahl]]></category>
		<category><![CDATA[dal]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Salad]]></category>

		<guid isPermaLink="false">http://extramasala.com/?p=2011</guid>
		<description><![CDATA[This preparation requires only 5 minutes Ingredients: carrot 150 gms cucumber small 1 lemon 1 salt to taste moong dhal 2tbs oil, mustard seed 1 tsp and orid dhal for seasoning Method: 1.  Soak the moong dhal for some time say 10 to 15 minutes 2.  Grate carrot, chop cucumber into very tiny pieces and [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ladyfingers Bhindi Recipe -Rajasthani</title>
		<link>http://extramasala.com/indian-recipe/ladyfingers-bhindi-recipe-rajasthani.html</link>
		<comments>http://extramasala.com/indian-recipe/ladyfingers-bhindi-recipe-rajasthani.html#comments</comments>
		<pubDate>Thu, 23 Dec 2010 06:22:12 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[besan]]></category>
		<category><![CDATA[bhindi]]></category>
		<category><![CDATA[garam masala]]></category>
		<category><![CDATA[indian food]]></category>
		<category><![CDATA[ladyfingers]]></category>
		<category><![CDATA[masala]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://extramasala.com/?p=2008</guid>
		<description><![CDATA[Ingredients: 1/2 tsp onion seeds (kalonji) salt to taste 1/2 tsp red chilli powder 250 gms ladyfingers (bhindi) 3 tsp bengal gram flour (besan) 1 tsp cumin powder 4 green chillies 1 tsp coriander powder 1 1/2 tsp fennel seeds (saunf) 1 tsp dry mango powder (amchur) 1/4 cup oil 1 tsp garam masala powder [...]]]></description>
		<wfw:commentRss>http://extramasala.com/indian-recipe/ladyfingers-bhindi-recipe-rajasthani.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tandoori Paneer Pakora Recipe</title>
		<link>http://extramasala.com/indian-recipe/tandoori-paneer-pakora-recipe.html</link>
		<comments>http://extramasala.com/indian-recipe/tandoori-paneer-pakora-recipe.html#comments</comments>
		<pubDate>Thu, 23 Dec 2010 06:16:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Recipes]]></category>
		<category><![CDATA[Side Dish Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[besan]]></category>
		<category><![CDATA[hari mirch]]></category>
		<category><![CDATA[pakore]]></category>
		<category><![CDATA[panner]]></category>
		<category><![CDATA[pyaj]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[tandoori]]></category>

		<guid isPermaLink="false">http://extramasala.com/?p=2005</guid>
		<description><![CDATA[Here is a spicy cheese pakora recipe that is  served as a snack. Ingredients: 250 gm cottage cheese (paneer) 2 green chilly (hari mirch) 2 onion (pyaj) 1/4 cup curd (dahi) 2 cup gram flour (besan) a pinch baking powder 1/2 tsp red chilly powder (lal mirch) 1 tsp salt (namak) a pinch orange colour [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Turnip Pickle Recipe</title>
		<link>http://extramasala.com/indian-recipe/turnip-pickle-recipe.html</link>
		<comments>http://extramasala.com/indian-recipe/turnip-pickle-recipe.html#comments</comments>
		<pubDate>Fri, 13 Aug 2010 12:20:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Recipes]]></category>
		<category><![CDATA[Pickle Recipes]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[dates]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Khajoor]]></category>
		<category><![CDATA[Lasun]]></category>
		<category><![CDATA[pickle]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Sarson Ka Tel]]></category>
		<category><![CDATA[Shalgam]]></category>
		<category><![CDATA[sirka]]></category>
		<category><![CDATA[turnip]]></category>

		<guid isPermaLink="false">http://extramasala.com/?p=2000</guid>
		<description><![CDATA[Ingredients: 1/2 kg Turnips (Shalgam) 1 cup Mustard Oil (Sarson Ka Tel) 15 cloves Garlic (Lasun) 1 cup Vinegar (Sirka) 3/4 or 1 cup Sugar (Cheeni) 15 dry Dates (Khajoor) 6 teaspoons seedless golden Raisins (Kishmish) 1 teaspoon peppercorn 2 teaspoons chilli powder 1 teaspoon Onions seeds (Kalonji) 1 teaspoon Cumin Seeds (Jeera) 1/3 cup [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spicy Indian Onion Pickle Recipe</title>
		<link>http://extramasala.com/indian-recipe/spicy-indian-onion-pickle-recipe.html</link>
		<comments>http://extramasala.com/indian-recipe/spicy-indian-onion-pickle-recipe.html#comments</comments>
		<pubDate>Mon, 12 Jul 2010 14:10:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Budget Recipes]]></category>
		<category><![CDATA[Indian Recipes]]></category>
		<category><![CDATA[Pickle Recipes]]></category>
		<category><![CDATA[achar]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[Dalchini]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[Lavang]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[pickle]]></category>
		<category><![CDATA[pyaj]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sirka]]></category>
		<category><![CDATA[spicy]]></category>

		<guid isPermaLink="false">http://extramasala.com/?p=1996</guid>
		<description><![CDATA[Ingredients: 1/2 Kg very small onions (Pyaj) 2 cups white Vinegar (Sirka) 1 spoon Cinnamon (Dalchini) 4 Cloves (Lavang) 16 Peppercorns 16 green chillies, slit in the middle 1/3 cup Salt (Namak) Method: Peel the onions, rub salt on them and keep for one day. Drain the salt water. Boil the vinegar with spices and [...]]]></description>
		<wfw:commentRss>http://extramasala.com/indian-recipe/spicy-indian-onion-pickle-recipe.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Hot and Sour South Indian Soup Recipe</title>
		<link>http://extramasala.com/indian-recipe/hot-and-sour-south-indian-soup-recipe-2.html</link>
		<comments>http://extramasala.com/indian-recipe/hot-and-sour-south-indian-soup-recipe-2.html#comments</comments>
		<pubDate>Mon, 05 Jul 2010 13:51:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Budget Recipes]]></category>
		<category><![CDATA[Indian Recipes]]></category>
		<category><![CDATA[Soup Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Namak]]></category>
		<category><![CDATA[nimbu]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[south indian]]></category>
		<category><![CDATA[soy]]></category>

		<guid isPermaLink="false">http://extramasala.com/?p=1994</guid>
		<description><![CDATA[Ingredients : 4 cups vegetable broth 2 tbsp soy sauce ½ tsp salt (namak) ½ tsp white pepper ½ cup corn 1 cup shredded cabbage 2 tbsp lemon juice (nimbu) 2 tbsp cornstarch ¼ cup water 1 tsp oil Method : Mix vegetable broth, soy sauce and seasonings in a saucepan. Keep it to boil [...]]]></description>
		<wfw:commentRss>http://extramasala.com/indian-recipe/hot-and-sour-south-indian-soup-recipe-2.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>South Indian Lemon Pickle Recipe</title>
		<link>http://extramasala.com/indian-recipe/south-indian-lemon-pickle-recipe.html</link>
		<comments>http://extramasala.com/indian-recipe/south-indian-lemon-pickle-recipe.html#comments</comments>
		<pubDate>Thu, 24 Jun 2010 18:10:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Recipes]]></category>
		<category><![CDATA[Pickle Recipes]]></category>
		<category><![CDATA[achar]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[india]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[lemon pickle]]></category>
		<category><![CDATA[nimbu]]></category>
		<category><![CDATA[pickle]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[south indian]]></category>

		<guid isPermaLink="false">http://extramasala.com/?p=1980</guid>
		<description><![CDATA[Ingredients: 750 grams Lemons (Nimbu) 3/4 cup Salt (Namak) 1 cup Mustard Oil (Sarson Ka Tel) 1/2 teaspoon asafoetida 3 teaspoons Mustard seeds (Rai/Sarson) 3/4 cup Lemon (Nimbu) juice 2 teaspoons Red chili pepper (Lal Mirchi) 3 teaspoons fenugreek seeds, powdered 1/2 cup Sugar (Cheeni) Method: Cut the lemons into eight pieces each, rub salt [...]]]></description>
		<wfw:commentRss>http://extramasala.com/indian-recipe/south-indian-lemon-pickle-recipe.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Warm Salad Dressing Recipe</title>
		<link>http://extramasala.com/indian-recipe/warm-salad-dressing-recipe.html</link>
		<comments>http://extramasala.com/indian-recipe/warm-salad-dressing-recipe.html#comments</comments>
		<pubDate>Fri, 11 Jun 2010 16:41:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[dressing]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[VINAIGRETTE]]></category>

		<guid isPermaLink="false">http://extramasala.com/?p=1977</guid>
		<description><![CDATA[Ingredients: 2/3 cup vegetable oil ¼ cup cider vinegar 2 tablespoons orange juice 1 tablespoon finely chopped shallots ¾ teaspoon ginger root, grated ¾ teaspoon chopped fresh thyme ¼ teaspoon ground white pepper Method: Combine all ingredients in small saucepan. Bring mixture to a boil, remove from heat. Makes 1 cup. Great for many types [...]]]></description>
		<wfw:commentRss>http://extramasala.com/indian-recipe/warm-salad-dressing-recipe.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Making Ghee &#8211; The Home Recipe</title>
		<link>http://extramasala.com/indian-recipe/making-ghee-the-home-recipe.html</link>
		<comments>http://extramasala.com/indian-recipe/making-ghee-the-home-recipe.html#comments</comments>
		<pubDate>Fri, 28 May 2010 12:19:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Budget Recipes]]></category>
		<category><![CDATA[Cooking General]]></category>
		<category><![CDATA[Indian Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[ghee]]></category>
		<category><![CDATA[homemade]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://extramasala.com/?p=1972</guid>
		<description><![CDATA[Ghee is one of the basic products in an Indian kitchen. this is the basic method of preparing it, enjoy! Ingredients: Homemade Butter Method: Melt the butter in a saucepan over a moderate heat and bring to boil, stirring. Leave the butter to simmer for 30 minutes. Remove the pan from the heat and skim [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Mango Pickle Recipe</title>
		<link>http://extramasala.com/indian-recipe/mango-pickle-recipe.html</link>
		<comments>http://extramasala.com/indian-recipe/mango-pickle-recipe.html#comments</comments>
		<pubDate>Fri, 14 May 2010 07:17:22 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Recipes]]></category>
		<category><![CDATA[Pickle Recipes]]></category>
		<category><![CDATA[achar]]></category>
		<category><![CDATA[aniseeds]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[fenugreek]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[haldi]]></category>
		<category><![CDATA[indian recipe]]></category>
		<category><![CDATA[Kalonji]]></category>
		<category><![CDATA[lal mirchi]]></category>
		<category><![CDATA[mango]]></category>
		<category><![CDATA[pickle]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://extramasala.com/?p=1970</guid>
		<description><![CDATA[Ingredients: 1/2 kg raw mango slices without skin 3 teaspoons fenugreek 1 1/2 teaspoons Turmeric (Haldi) 1 1/2 teaspoons Red chili pepper (Lal Mirchi) 1/2 cup Mustard Oil (Sarson Ka Tel) 1/2 cup Salt (Namak) 4 teaspoons aniseeds 1 teaspoon Onions seeds (Kalonji) 3 teaspoons glacial acetic acid Method: Rub salt on mango slices and [...]]]></description>
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		<slash:comments>0</slash:comments>
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